THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK 红枣乳酸发酵饮料的研制
Continuous Lactic Acid Fermentation of Haddock Hydrolysate. 鳕鱼下脚料水解液的连续乳酸发酵
Studies on the lactic acid fermentation of soybean milk and peanut milk 豆乳和花生乳的乳酸发酵研究
A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌，低盐快速发酵的新工艺。
A new technical process of lactic acid fermentation in chopped peppers was explored. 探讨纯菌种发酵生产剁辣椒得新工艺。
Application of ElectroEnergizing Method to Lactic Acid Fermentation by Haddock Hydrolysate 电能在鳕鱼下脚料水解液乳酸发酵中的应用
Research on rice bran decomposition by amylase and its application in lactic acid fermentation. 米糠淀粉酶酶解及在乳酸发酵中的应用研究
This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains. 对藏灵菇菌增殖条件及其产乳酸特性进行了研究。
Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production 酸菜优良发酵菌种的筛选及应用研究
Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice, and Screening of Fermentation Agent 自然发酵酸菜汁中乳酸菌的分离、鉴定及发酵剂的筛选