lactic fermentation of vegetable and fruit 果蔬乳酸发酵饮料
STUDY ON THE LACTIC FERMENTATION OF CHESTNUT MILK 板栗汁乳酸发酵的研究
A Study on Lactic Acid Bacteria Fermentation of Soymilk 豆乳的乳酸菌发酵研究
THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK 红枣乳酸发酵饮料的研制
Development of Xinjiang apricot drink by lactic fermentation 发酵型巴旦木酸乳饮料的研制
Developing studies on the lactic fermentation of Hamburg cutlet 乳酸发酵汉堡肉饼的研制
Preliminary study of taro juice fermentation by lactic acid fungus 香芋乳酸发酵风味的初步研究
Studies on the lactic acid fermentation of soybean milk and peanut milk 豆乳和花生乳的乳酸发酵研究
Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production 酸菜优良发酵菌种的筛选及应用研究
Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice, and Screening of Fermentation Agent 自然发酵酸菜汁中乳酸菌的分离、鉴定及发酵剂的筛选