saccharomyces
- 单词发音：英 [ sækərəʊ'maɪsi:z ] 美 [ ˌsækəroʊ'maɪsiz ]
- 基本解释： [单复同]n.[植]酵母
- saccharomyces 是什么意思及中文翻译：
- 名词(n.) 酵母
- saccharomyces 大小写变形： Saccharomyces
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- Saccharomyces cerevisiae cultivation
酒精酵母菌驯养
- Metabolism Pathway of Cellobiose in Saccharomyces cerevisiae
酿酒酵母纤维二糖代谢途径的搭建
- Study on absorption ability of UV with Saccharomyces cerevisiae hydrolysis
酿酒酵母水解物紫外吸收性能的研究
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae.
高静水压下酿酒酵母的空泡酸化。
- The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.
产生的乙醇越多，指示菌酿酒酵母的生长圈相对越大。
- Studies on Trehalose Metabolism in Saccharomyces cerevisiae during Alcoholic Fermentation
酒精发酵过程中酿酒酵母海藻糖代谢的研究
- Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria
啤酒酵母与几种乳酸细菌互生关系的初探
- Protoplast electric induced fusion was used to construct thermotolerant Saccharomyces cerevisiae.
研究了采用原生质体电融合构建高温酿酒酵母。
- It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
它是由种植酿酒酵母的大麦麦芽生产啤酒。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as bakers or brewers yeast.
托盘中的酵母不同于厨师和酿酒人使用的那种。
相关单词
常用英语单词表