almonds
- 基本解释:杏树( almond的名词复数 );杏仁色;杏仁状的东西;扁桃仁
- almonds 是什么意思及中文翻译:
- 名词(n.) 杏树( almond的名词复数 )
- 名词(n.) 杏仁色
- 名词(n.) 杏仁状的东西
- 名词(n.) 扁桃仁
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- Almonds taste good.
杏仁很好吃。
- It tasted of bitter almonds.
这有苦杏仁的味道。
- You blanch almonds to remove their skins
你把杏仁焯一下,
- Flavoring made from almonds macerated in alcohol.
杏仁在酒精中浸软后制成的调味品。
- Rose shaped almond flavored pound cake mixed with ground almonds.
玫瑰形状的杏仁蛋糕, 风味独特。
- The almonds are dipped in boiling water and then cut into pieces.
这些杏仁在沸水中浸过后再切成碎块儿。
- Stir in almonds and raisins, and saute until almonds are golden brown.
用中火将杏仁碎及提子乾烘至金黄色。
- Light aromas in the aftertaste reminiscent of almonds, hazel nuts and honey.
回味中蕴含淡淡的杏仁, 榛果与蜂蜜的味道。
- dry, very savoury, delicately fruity flavour with a pleasing aftertaste of cherries and bitter almonds.
口感微干,香味优雅,富有樱桃和苦杏仁的余味。
- Spread the almonds out on a parchment paper. When cool, store at room temperature in an airtight container for up to two weeks.
倒在烤纸上待凉后放入保鲜盒,室温可存放两周左右。
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