Xanthan
- 基本解释：黄原胶（用于食品工业，医学和药学作增稠剂和稳定剂）
- Xanthan 是什么意思及中文翻译：
- 黄原胶（用于食品工业，医学和药学作增稠剂和稳定剂）
- Xanthan 大小写变形： xanthan
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Xanthan 相关例句更多>
- Fermentation Kinetics of Xanthan Gum in Airlift Fermentor
气升式发酵罐发酵黄原胶的动力学
- Quality Appraisal and Developing Countermeasure on Xanthan Gum in Our Country
我国黄原胶的品质评价及发展对策
- PRELIMINARY STUDY ON XANTHAN GUM USED FOR TANK DECONTAMINATION BY STATIC FOAM
黄原胶用于大体积空腔容器静态泡沫去污初探
- Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
- Research on New Airlift Loop Reactor Applied in Xanthan Gum Fermentation Process
新型气升环流反应器用于黄原胶发酵的研究
- Evaluating the Performances of Xanthan Gum Graft Copolymer as Fluid Loss Reducer
黄原胶接枝共聚物降滤失剂应用性能评价
- Studies on the Synthesis and Characterization of Graft Acrylamide onto Xanthan Gum
黄原胶与丙烯酰胺接枝共聚反应的研究
- In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied.
本文利用气升式发酵罐研究了黄原胶的发酵工艺。
- Konjac gum, gelatin, locust bean gum and xanthan gum had influence on the quality of dairy desserts.
魔芋胶、明胶、刺槐豆胶与黄原胶都能影响奶冻的品质。
- The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
培养条件影响冰核细菌的生物量，冰核活性和产胶率。
相关单词
常用英语单词表