sugars
- 单词发音：英 [ 'ʃʊgɚ ]
- 基本解释：糖( sugar的名词复数 );一块[茶匙等]糖;（植物、水果等所含的）糖;（爱称）宝贝儿，亲爱的
- sugars 是什么意思及中文翻译：
- 名词(n.) 糖( sugar的名词复数 )
- 名词(n.) 一块[茶匙等]糖
- 名词(n.) （植物、水果等所含的）糖
- 名词(n.) （爱称）宝贝儿，亲爱的
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- Accumulation of sugars during ripening increases sweetness.
果实成熟的时候，糖份增加，果香增加。
- Refined sugars are absorbed into the bloodstream very quickly.
精制糖迅速吸收进血液中。
- Fermentation is the conversion of sugars in the wort into alcohol.
发酵是将麦汁中的糖转变为酒精。
- Advise control of foods with high amounts of sugars, fats or alcohol.
建议控制高糖, 高脂或高酒精饮食。
- The complete breakdown of sugars by aerobic respiration gives an RQ of1.
糖被有氧呼吸完全分解得呼吸商值为1。
- Sugars and starches are broken down into simple sugars during digestion.
糖和淀粉在消化过程中被分解为单糖。
- Cooking softens food, and releases sugars and other products ready for absorption.
烹饪使食物软化，释放出糖和其它准备吸收的东西。
- With easier access, enzymes would be able to more efficiently convert cellulose to sugars.
而酶得进入能够更有效地促进纤维素向糖得转化。
- Objective To determine the total sugars in water extract and acetone extract from Sanyechong tea.
目的测定三叶虫茶的水提液和丙酮提取物中的总糖含量。
- In this paper， the sweetness of sugars and its affecting factors， also the heat energy of sugars and synthetic sweeteners are discussed.
介绍了糖的甜度及其影响因素，糖的热能及合成甜味料。
相关单词
常用英语单词表