acrylamide
- 单词发音：英 [ əˈkrɪləmaɪd ] 美 [ əˈkrɪləmaɪd ]
- 基本解释：丙烯酰胺
- acrylamide 是什么意思及中文翻译：
- 名词(n.) 丙烯酰胺
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- Analysis of acrylamide monomer content in amazing
奥美定中丙烯酰胺单体含量的分析
- The effect of vinyl acetate polymerization of acrylamide was studied.
探讨了 醋酸乙烯酯 在丙烯酰胺聚合反应中得影响。
- On the Infection of Trace Amount of Acrylamide in Fried and Baked Foods
油炸, 烧烤食品中的痕量丙烯酰胺污染
- The baking, frying and roasting treatment in the kitchen may form acrylamide.
厨房里的煎炸，烤制处理均可能形成丙烯酰胺。
- The Commission approved measures for reducing the formation of acrylamide in food.
委员会核准了关于减少食品中丙烯酰胺形成的措施。
- Acrylamide polymers are homopolymers of acrylamide and its copolymers collectively.
丙烯酰胺聚合物是丙烯酰胺的均聚物及其共聚物的统称。
- IMPROVED PROCESS FOR HIGH ACRYLAMIDE ACCUMULATION WITH ACCLIMATED MICROORGANISM Nocardia sp.
高丙烯酰胺耐受性菌株及水合结晶工艺。
- STUDY ON TERCOPOLYMER OF ACRYLAMIDE CONTAINING STRONG ANIONS AND HYDROPHOBIC ASSOCIATION BLOCKS
兼具有强阴离子性与疏水缔合性的丙烯酰胺三元共聚物
- Determination of the Distribution Coefficient of Acrylamide Using Amphipathic Graft Copolymer as Emulsifier
两亲接枝共聚物作乳化剂时丙烯酰胺分配系数的确定
- They claimed that acrylamide is produced when certain carbohydrates are baked or fried at high temperatures.
他们称，当某些碳水化合物在高温下烘烤或油炸时会产生丙烯酰胺。
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