spoilage
- 单词发音：英 [ ˈspɔɪlɪdʒ ] 美 [ ˈspɔɪlɪdʒ ]
- 基本解释：（食品等的）腐败，损坏，毁坏;损耗
- spoilage 是什么意思及中文翻译：
- 名词(n.) （食品等的）腐败，损坏，毁坏
- 名词(n.) 损耗
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- actual spoilage.
实际废品损失
- Acidity above 7.0 suggests microbial spoilage.
酸度在7。0以上表明面粉受到微物的腐蚀。
- Acidity above 7. 0 suggests microbial spoilage.
酸度在7。0以上表明面粉受到微物得腐蚀。
- Analysis of Spoilage Causes in Low Acid Canned Foods
低酸性罐头食品腐败原因的分析
- In calculating profit, retailers must allow for breakage and spoilage.
计算利润时，零售商们必须考虑到破碎和损坏情况。
- Antimicrobial effect of the bamboo shoots juice on food spoilage organism.
竹笋汁对食品腐败菌的抑菌效果研究
- Its other advantage is its endurance of high current and low burn spoilage rate.
它的另一优点是耐用电流高而烧损率最小。
- The physical structure of a food also can affect the course and extent of spoilage.
食品的物理结构也能影响变质的过程和程度。
- The condiment also has functional preservative aspects in that its acid, alcohol, and salt content help prevent the spoilage of foods.
酱油的酸，酒精和盐分含量也可以防止食物腐败。
- It was proposed that the spoilage of rice wine resulted from lactobacilli and measures controlling spoilage of products were provided.
提出了成品黄酒的酸败主要由乳酸杆菌引起及控制措施。
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