lycopene
- 单词发音：英 [ 'laɪkəpi:n ] 美 [ 'laɪkəpin ]
- 基本解释：n.[生化]番茄红素
- lycopene 是什么意思及中文翻译：
- 名词(n.) 番茄红素
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- Lycopene may offer significant benefit.
番茄红素对身体益处很大。
- Then add a lot of lycopene to your diet.
第二, 多吃含番茄红素得食物。
- Mixed Monolayers of Lycopene and Stearic Acid
番茄红素与硬脂酸的混合单分子膜
- Lycopene from tomato extract offers antioxidant benefits.
蕃茄中萃取得蕃茄红素能供给抗氧化效益。
- For best absorption, lycopene should be cooked with some kind of fat.
番茄红素要和某些脂肪一起烹调后才能被最好地吸收。
- The Advance of the Research on Soluble Solid and Lycopene in Tomato Fruit
有关番茄果实中可溶性固形物和番茄红素的研究进展
- Lycopene is an antioxidant that is responsible for the reddish hue of tomatoes.
番茄红素是一种抗氧化剂，番茄得红色就是因它而来。
- A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.
这是因为番茄富含一种叫番茄红素的类胡萝卜素。
- Lycopene helps reduce the risk of developing cancer in the digestive system, which processes food.
番茄红素有助于减少消化系统患癌得危险。
- Tomatoes release more lycopene when lightly sauteed or roasted, says Johnny Bowden, PhD, nutritionist and author of The Healthiest Meals on Earth.
西红柿在轻微煎炒或是烘烤时能释放出更多得番茄红素。
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