blanching
- 单词发音：英 [ 'blɑ:ŋtʃɪŋ ] 美 [ 'blɑŋtʃɪŋ ]
- 基本解释：漂白的
- blanching 是什么意思及中文翻译：
- 形容词(adj.) 漂白的
- 名词(n.) 热烫
- 动词(v.) 使变白( blanch的现在分词 )
- 动词(v.) 使（植物）不见阳光而变白
- 动词(v.) <冶>酸洗（金属）使有光泽
- 动词(v.) <烹>用沸水烫（杏仁等）以便去皮
blanching 相关例句更多>
- Effect of blanching on main components of Eucommia tea
杀青条件对杜仲茶主成分的影响
- After blanching pressure, you can bond with the product.
经热烫压后, 就可以与产品粘合。
- Finally, blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜得颜色。
- First of all, stamping process is divided into the Perm and blanching.
首先，烫金工艺分为冷烫和热烫。
- It is a simple but practical way of soilless and blanching culture of chicory.
锯末软化栽培法是一种简单实用得无土软化栽培方法。
- Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜得热烫终点以过氧化物酶作为指示剂来确定。
- Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method.
响应曲面法优化速冻紫甘薯的烫漂工艺
- However, blanching may cause the losses of color, flavour, taste and texture for vegetables.
但是热烫易引起蔬菜的色，香，味和质地的变化。
- The effect of different blanching time on the quality of vacuum fried soybean during processing
不同烫漂时间对真空油炸毛豆仁品质的影响
- Parboiling, or blanching, cooks the lobster just enough so that the meat can be removed from the shell.
或热烫，厨师龙虾刚刚足以使肉可以删掉从壳。
相关单词
常用英语单词表