Allicin
- 单词发音：英 [ 'ælɪsɪn ]
- 基本解释：大蒜新素
- Allicin 是什么意思及中文翻译：
- 大蒜新素
- Allicin 大小写变形： allicin
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- Allicin could restrain incidence of some cancer cells.
摘要大蒜素可以降低某些肿瘤得患病率。
- The garlic lost its antibacterial action as allicin broke down.
蒜素分解了，大蒜也就失去了抗菌作用。
- Applied Studies on Using Allicin Preparations to Control cotton Aphid.
大蒜素等药剂防治棉蚜的应用研究
- Allicin, efficiency element of garlic, has strong excitant smell taste.
大蒜中的有效成份是大蒜素，它具有强烈的刺激性臭味。
- To establish an HPLC method for determination of allicin in garlic oil.
建立高效液相色谱法测定蒜油中大蒜素含量的方法。
- Finally, the content of allicin can be calculated by means of point conversion.
再通过找点换算就可得出大蒜素的含量。
- You need to crush， chop， or otherwise bruise the cloves to release the allicin.
你要把大蒜压碎，切碎或捣碎来释放出其中的蒜素。
- Contains large amounts of allicin and sulphur, both of which are beneficial to health.
含大量蒜素，硫化物等对人体有益的成分。
- Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
- But allicin of fresh garlic is the existence of aminoacid that is stabilization and smell less.
但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。
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