gelation
- 单词发音：英 [ dʒe'leɪʃən ] 美 [ dʒel'eɪʃən ]
- 基本解释：n.冻结,凝胶化
- gelation 是什么意思及中文翻译：
- 名词(n.) 冻结，凝胶化
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gelation 相关例句更多>
- Gelation Properties of Chickpea Protein Isolates
鹰嘴豆分离蛋白的胶凝性
- There is a dramatic physical change that occurs during the process of gelation.
在凝胶的过程中，聚合物的物理性质发生巨大的变化。
- When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。
- The influence of carbon black on the slurry viscosity and gelation time was studied.
研究了炭黑含量对浆料粘度以及固化时间的影响。
- Effects of Limited Enzymatic Hydrolysis on Gelation Properties and Hydrophobicity of Soy Protein
轻度酶解对大豆蛋白胶凝性和疏水性的影响
- The rubber siltation place, wipes uniform with the hair brush the rubber, until gel gelation gelling.
胶淤积得地方, 用毛刷将胶抹匀, 直至胶凝。
- The Discuss of Preparation Method with Officinal Gelation Microbe Limit to Examine Probational Liquid
药用明胶微生物限度检查供试液制备方法的探讨
- Discussing the Meaning of Gelation of phlegm and Blood Stasis in Obstinate Arthralgias Pathogenesis and Therapy.
略论痰瘀胶结在尪痹发病与治疗中的意义
- Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling.
胶凝时间, 是指加入最后成分到胶凝完毕所需时间。
- Moreover, in the process of gelation, the plugging agent solution represents a viscoelastic behavior of high viscous and weak elastic.
该调堵剂溶液在胶凝过程中表现为高黏弱弹性流体。
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