butterfat
- 单词发音：英 [ ˈbʌtəfæt ] 美 [ ˈbʌtərfæt ]
- 基本解释：n.牛奶中的脂肪
- butterfat 是什么意思及中文翻译：
- 名词(n.) 乳脂
butterfat 相关例句更多>
- Agitates cream to separate butterfat from buttermilk.
搅动奶油以便从酪乳中提炼脂肪。
- Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.
由乳脂, 牛奶, 糖及若干调味品制成。
- Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
- It has a smooth, satiny texture and is labeled according to its butterfat content.
它有一个平稳，光滑的纹理，并根据其标示乳脂含量。
- Effect of Fatty Acid Calcium on the Milk Production and Butterfat Rates in Dairy Cow
脂肪酸钙对奶牛产奶量和乳脂率的影响
- Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比, 乳蛋白有所升高, 乳脂率有所下降。
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